Post by account_disabled on Dec 27, 2023 7:48:22 GMT
CPF cares about environmental balance. According to the circular economy guidelines June 4, 2020 -- Charoen Pokphand Foods Public Company Limited or CPF moves forward towards the goal of "Kitchen of the World", emphasizing food production processes, paying attention to the balance of nature. Use resources efficiently and cost effectively Along with reducing losses according to the principles of the circular economy (Circular Ecoomy), increasing the proportion of using renewable energy. Plastic packaging management Support the United Nations Sustainable Development Goals .
Mr. Wutthichai Sitthipreedanun Senior C Level Executive List Deputy Managing Director Regarding social responsibility and sustainable development, CPF said that in a time when the world is facing the crisis of the spread of COVID-19, it is a time when nature and the environment Recovered from the shutdown of various activities around the world. especially reducing greenhouse gas emissions both from human activities Transportation systems and industrial sectors Resulting in reduced pollution. Biodiversity has returned. We cannot have a sustainable and good life.
If we still use resources wastefully and create various effects Leading to rapid degradation of the global environment. 563000005998901 Regardless of when the COVID-19 pandemic ends. Protecting and maintaining environmental balance It is still a matter that must be given further importance. This is one of the important goals of CPF's business operations and sustainable growth under the vision "Kitchen of the World" to deliver quality, clean, and safe food to consumers. By applying the principles of the circular economy (Circular Economy) to manage existing resources to be efficient and worthwhile. Both increase efficiency in energy use Increase the proportion of renewable energy use Reusing water Reduce greenhouse gas emissions Reduce the use of unnecessary plastic packaging and promote the use of environmentally friendly packaging materials.
Mr. Wutthichai Sitthipreedanun Senior C Level Executive List Deputy Managing Director Regarding social responsibility and sustainable development, CPF said that in a time when the world is facing the crisis of the spread of COVID-19, it is a time when nature and the environment Recovered from the shutdown of various activities around the world. especially reducing greenhouse gas emissions both from human activities Transportation systems and industrial sectors Resulting in reduced pollution. Biodiversity has returned. We cannot have a sustainable and good life.
If we still use resources wastefully and create various effects Leading to rapid degradation of the global environment. 563000005998901 Regardless of when the COVID-19 pandemic ends. Protecting and maintaining environmental balance It is still a matter that must be given further importance. This is one of the important goals of CPF's business operations and sustainable growth under the vision "Kitchen of the World" to deliver quality, clean, and safe food to consumers. By applying the principles of the circular economy (Circular Economy) to manage existing resources to be efficient and worthwhile. Both increase efficiency in energy use Increase the proportion of renewable energy use Reusing water Reduce greenhouse gas emissions Reduce the use of unnecessary plastic packaging and promote the use of environmentally friendly packaging materials.